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How to Prevent Salmonella Poisoning  
HOW TO 

Tags: Salmonella, poisoning, how to, prevention, help, clean, wash, food, tips, meat, eggs, tomatoes, help, health

Here are some helpful tips to keep you from getting infected with the Salmonella poisoning bacteria:

	Food handlers should always wash hands properly before and after handling food and after using the bathroom. They should avoid preparing food at all if they have diarrhea. In fact, if a food handler has had a Salmonella infection, it may takes several days to weeks before the bacteria is cleared from the body entirely.
	Cook food thoroughly before eating and do not place cooked food on a surface used for raw food. Be smart at restaurants and order safe food.
	Wash fresh fruit and vegetables well and peel if possible.
	Wash hands properly after using the bathroom and before and after preparing or eating food.
	Properly compost manure before using it as fertilizer in your garden and avoid commercially-produced animal-derived inputs unless they are guaranteed to be free of harmful bacteria and viruses.

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