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Black Teas For Breakfast And Beyond BESTS
Tags: Tea, Assam, Coffee, Breakfast
Coffee may be the most popular breakfast drink in the US, but more and more people are discovering hot tea as an alternative. Any tea can be had in the morning, but typically breakfast teas tend to be strong black teas that take milk and sugar well (if you're so inclined). Assam and Kenyan teas are used most commonly in breakfast blends because of their strong tastes and tendency to take milk well. Although popular in the US for iced tea blends, Ceylon teas are not the most common choice when blending a morning cuppa.
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Other lists of interest:
The hot brew: The Assam tea industry's most turbulent decade, 1987-1997 (Book)
Guwahati Tea Auction Centre. (Assam, India): An article from: Tea & Coffee Trade Journal (Book)$5.95
SNAK: a tea importer flourishes in Italy: "from the tea-bush to the cup"--SNAK's slogan. Georgina Gordon-Ham, born in Assam, with tea and Tuscany in her ... An article from: Tea & Coffee Trade Journal (Book)$5.95
Where have all the trees gone? (Assam): An article from: Tea & Coffee Trade Journal (Book)$5.95
Trinitea by Adagio Tea Maker & Bodum Assam (184401GVP) Tea Press (CE)$149.99