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Five Best Cookbooks for the Beginner to the Advanced Cook
BESTS 
Tags: cooking, cookbooks, learning to cook, cuisine, menus
if you want to learn to cook or want to become a better cook these are the cookbooks you must have.
| 1. | "Mastering the Art of French Cooking, Volume I" by Julia Child |
| 2. | "The Joy of Cooking" by Marion Rombauer Becker, Ethan Becker, and Irma S. Rombauer |
| 3. | "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee |
| 4. | "BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes" by Shirley O. Corriher |
| 5. | "Madhur Jaffrey Indian Cooking" by Madhur Jaffrey |
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