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A Well Stocked Pantry and Refrigerator
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Tags: food, ingredients, cooking, baking, storing

The Ohio State University Extension office suggests the following for a well stocked pantry including perishables

Barley

Beans

Bouillon cubes or granules

Broth — chicken, beef, or vegetable

Dried herbs

Lentils

Split peas

Rice

Tomatoes, stewed or crushed

Juice, vegetable or tomato

Assorted shapes of pasta such as macaroni,

rotini, and noodles

Garlic powder

Onion powder

Mushrooms, canned

Canned vegetables, assorted

Parmesan cheese

Onions

Carrots

Potatoes

Celery

Ham bone

Beef/chicken bones

Turkey carcass

Miscellaneous leftovers

Ground meat

Frozen vegetables

Lemon juice

Milk

Lister: rick
Source: The Ohio State University

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