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How to Melt Butter
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Tags: food, cooking, dairy, butter, margarine

How to melt butter

1. Butter should never be melted at high heat.
2. On the stovetop, it should be melted over medium to medium-low heat, preferably in a heavy saucepan or double boiler.
3. In the microwave, set the power level to medium-low or 30%. The amount of time depends on the quantity of butter. The best idea is to watch it closely – butter that gets too hot foams up and spills over.

Lister: rick
Source: Dairy Gopdness

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<span class="normal"><ul>
<li>Butter should never be melted at high heat.</li><li>On the stovetop, it should be melted over medium to medium-low heat, preferably in a heavy saucepan or double boiler.</li><li>In the microwave, set the power level to medium-low or 30%. The amount of time depends on the quantity of butter. The best idea is to watch it closely – butter that gets too hot foams up and spills over.</li>
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