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How to Melt Butter  
HOW TO 

Tags: food, cooking, dairy, butter, margarine

How to melt butter

1.	Butter should never be melted at high heat.
2.	On the stovetop, it should be melted over medium to medium-low heat, preferably in a heavy saucepan or double boiler.
3.	In the microwave, set the power level to medium-low or 30%. The amount of time depends on the quantity of butter. The best idea is to watch it closely – butter that gets too hot foams up and spills over.

Lister: rick
Source: Dairy Gopdness

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