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White Chicken Chili Recipe  
DELICIOUS 

Tags: chili, recipe, white, chicken, food, cook, make, how to

Here is a fantastic recipe for White Chicken Chili (the yield is 5 gallons). Thanks Mom!

	Ingredients
	4 gallons white sauce - ½ gallon
	4 pounds diced chicken - ½ pound
	1 pound salted butter - 2 ounces
	4 pounds diced yellow onions - ½ pound
	2 ounces chopped garlic - 1 teaspoon
	4 tablespoons cumin - ½ teaspoon
	2 tablespoons oregano - 1 ½ teaspoons
	1 tablespoon cayenne pepper - ¼ teaspoon
	2 cups chopped canned jalapeños (or green chilies) - ¼ cup
	3 cans great northern beans - 2 (10 oz) cans
	chicken base to taste - ¼ cup
	shredded mozzarella cheese to finish
	Method
	Make the white sauce (see below). In a separate pot, sauté the onions in the butter. Add the garlic and spices. Add the sauce and simmer. Add the remaining ingredients except for the shredded cheese. Send out with a garnish of shredded mozzarella. Taste for seasoning and serve.
	Ingredients (1/2 gallon)
	3 ounces butter
	4 tablespoons flour
	8 c. milk, or half and half
	4 tsp. salt
	1 tsp. Pepper
	Method - (White Sauce)
	Melt butter and stir in flour; gradually stir in milk and stir until mixture boils and thickens, then cook about 3 minutes longer, stirring occasionally; add seasonings. Place over hot water to keep hot and cover tightly to prevent crust from forming on top.

Lister: Pratt

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